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An apricot is a small, round fruit that belongs to the family of stone fruits. It is similar in appearance to a peach but smaller and with a smooth skin. Apricots have a golden-orange color and a sweet, slightly tart flavor. They are known for their juicy flesh and a single large seed or pit in the center. Apricots are commonly eaten fresh, dried, or used in various culinary preparations such as jams, jellies, desserts, and baked goods. They are also a good source of vitamins A and C, fiber, and antioxidants.