The classic Italian recipe “Chicken Alfredo” in its purest form.

Ingredients:

• 250g pasta (fettuccine or penne)
• 1 chicken breast, sliced
• 1 tbsp olive oil
• 1 cup cream
• ½ cup grated Parmesan
• 1 garlic clove, minced
• Salt & pepper

Method:

1. Cook pasta, drain & set aside.
2. Sauté chicken in olive oil, season, and set aside.
3. In same pan, sauté garlic, add cream & Parmesan. Stir until smooth.
4. Add chicken & pasta. Toss to coat.
5. Serve warm with extra Parmesan.