Make your New Year extra special with a homemade Vasilopita. 🍰 Traditions never tasted so good! Start the year with flavour, luck, and love. Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup (225g) unsalted butter, softened 1 ¾ cups (350g) granulated sugar 4 eggs…
The Vegan month just got tastier with crispy cauliflower wings! 🌱 Perfectly crunchy, totally plant-based, and packed with flavour! 😋🍴 Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 1 cup flour (or gluten-free) 1 cup plant-based milk (e.g., almond, soy) 1 tsp garlic powder 1 tsp paprika 1 cup vegan breadcrumbs For the…
Get in on the viral trend! 🍇 Learn how to make these irresistible sour candy grapes with our simple recipe! Ingredients: 2 cups seedless grapes (green or red) 2-3 tbsp lime juice (freshly squeezed) 1/2 cup sugar Instructions: Wash the Grapes: Rinse the grapes well under cold water and pat them dry with a paper…
Apple season is in full swing, and what better way to celebrate than by baking a delicious apple pie? 🍏 Warm, comforting, and the perfect dessert to welcome autumn, this classic treat will fill your home with the cosy aroma of apples and cinnamon. 🍎✨ Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2…
Peach Season is here and we’ve got the ultimate summer recipe for you … Peach Crisp Yogurt Bowl! 🍑🥣 Indulge in peach perfection with this refreshing and healthy treat. Ingredients: For the Peach Base: 2 ripe peaches, diced 1 tbsp honey 1 tsp lemon juice For the Crisp Topping: 1/2 cup rolled oats 2 tbsp…
July in Cyprus is all about enjoying the bounties of the sea. And with Prinos Farm&Deli you can also do this at home, thanks to our extensive range of high end products. And for this month’s recipe, we are delighted to bring you a light, refreshing, and utterly delicious Summer Seafood Salad recipe, put together…
The summer is well and truly upon us, making these the perfect months for al fresco dining with premium ingredients from Prinos Farm&Deli. We’re all about the barbeque, but instead of cooking on the grill, we invite you to elevate your summer dining experience with this month’s recipe. For June 2024, we’re cooking up a…
The Easter period is over, but a lamb-inspired dish is always a good idea. And Prinos Farm&Deli invites you to experiment with our extensive selection of top quality food products with this delectable lamb recipe crafted by our own Chef George. Inspired by the rustic, wholesome ingredients of the Mediterranean, this Lamb Chops with Sautéed…
It’s the season for seafood and Prinos Farm&Deli have got you covered with a delicious recipe using our premium seafood and fresh products. Chef George has been experimenting in the Prinos kitchens, cooking up a storm to come up with the perfect Seafood Pasta for this month’s recipe. A harmonious combination of tastes, textures and…
At Prinos Farm&Deli we are committed to helping our clients eat well, stocking an extensive selection of premium ingredients and foods. And our Chef George is also on hand, sharing some of his favourite recipes that might inspire you to try new things in the kitchen. This month its all about seafood, combining tasty and…
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