It’s the season for seafood and Prinos Farm&Deli have got you covered with a delicious recipe using our premium seafood and fresh products. Chef George has been experimenting in the Prinos kitchens, cooking up a storm to come up with the perfect Seafood Pasta for this month’s recipe. A harmonious combination of tastes, textures and…
At Prinos Farm&Deli we are committed to helping our clients eat well, stocking an extensive selection of premium ingredients and foods. And our Chef George is also on hand, sharing some of his favourite recipes that might inspire you to try new things in the kitchen. This month its all about seafood, combining tasty and…
Prinos Farm&Deli is all about keeping you stocked up with a wide-ranging selection of premium foods for a well-balanced diet. Which means you can get creative in the kitchen, experimenting with new recipes to keep the tastebuds tantalised! And to further help you along the way, we’re ready with another Prinos recipe using ingredients from…
It’s January 2024 and that means Prinos Farm&Deli is ready with a whole new set of monthly recipes to inspire you to get creative in the kitchen. We’ve got all the premium quality ingredients you need. And now we’re giving you twelve new ways of using those ingredients in ways you might not have tried…
Another year of Prinos Farm&Deli supplying our customers with the very best products and ingredients on the market has gone by. And while we can’t believe that it’s nearly 2024, we are excited to share our last recipe of the year with you all. It’s the perfect dish for both adults and children and makes…
As the weather gets cooler, now is the best time of year to make warm and comforting recipes, using the wealth of delicious fresh seasonal produce available at Prinos Farm&Deli. And it’s the season for root veggies right now in Cyprus, which is why we’ve chosen this flavour-filled, nutrient-packed roast pumpkin risotto with mushrooms and…
Autumn is officially upon us. And as the days grow shorter and the air crisper, Prinos Farm&Deli brings you a hearty November 2023 recipe, packed with wholesome goodness without being too heavy. This month it’s all about Scandi style salmon cooked with a mustardy marinade and served alongside deliciously creamy beetroot and lentils on a bed…
How is it September already! It seems like 2023 has raced past in a flash and with the summer heat finally cooling, we thought we’d go for a recipe that offered a bit of autumnal comfort to welcome in the new season. So this month we’re learning to cook a delicious and healthy turkey chili,…
For our August 2023 recipe we’ve got something a bit different for you, as always using the premium products from our high-end shop. In fact, instead of one recipe, this month we’re sharing three healthy homemade ice lolly recipes using our delicious Asiago frozen products. Not only will they all help you beat the heat,…
It is now officially summer 2023, which means that it’s the perfect season for salads – and Prinos Farm&Deli has all the premium, fresh ingredients you could need. But to add some inspiration to your kitchen adventures, we’re sharing one of our favourite summer salad recipes, that makes the more of the fresh products available…
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