Mushroom & Lentil Bolognese (Vegan)

All the flavour. None of the meat.​ Our Mushroom & Lentil Bolognese recipe could be your new favourite this season. 🛒 Ingredients (4 servings): 200g mushrooms (chopped) 1 cup dried green or brown lentils (rinsed) 1 carrot (grated or finely diced) 1 celery stalk (optional) 1 onion (finely chopped) 2 cloves garlic (minced) 2 tbsp…

Cauliflower Wings

The Vegan month just got tastier with crispy cauliflower wings! 🌱 Perfectly crunchy, totally plant-based, and packed with flavour! 😋🍴 Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 1 cup flour (or gluten-free) 1 cup plant-based milk (e.g., almond, soy) 1 tsp garlic powder 1 tsp paprika 1 cup vegan breadcrumbs For the…