Make the most of citrus season with this tender, juicy, and zesty grilled chicken. 🍊🔥

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 orange (zested and juiced)
• 1 lemon (zested and juiced)
• 3 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tsp honey
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together orange juice and zest, lemon juice and zest, olive oil, minced garlic, honey, oregano, paprika, salt, and pepper.
2. Marinate the Chicken:
   • Place the chicken breasts in a shallow dish.
   • Pour the marinade over the chicken, ensuring it’s evenly coated.
   • Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavour.
3. Preheat the Grill:
   • Heat your grill or grill pan over medium-high heat.
   • Lightly oil the grates to prevent sticking.
4. Grill the Chicken:
   • Remove the chicken from the marinade and let excess marinade drip off.
   • Grill the chicken for 5–7 minutes per side, or until it reaches an internal temperature of 75°C.
5. Serve:
   • Garnish with fresh parsley and serve with a side of roasted vegetables, rice.