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Macronutrients and Micronutrients: What is the difference and why do we need them
Do you know the difference between macronutrients and micronutrients?
Chicken paella with squid, fennel and green beans
For this month's #prinosfarmndeli recipe blog, we choose a paella with chicken, squid, fennel and green beans. A super quick and easy dish that the whole family will enjoy.
8 Ways to Stay Hydrated this Summer and Why it is Important
Prinos Farm&Deli suggests eight smart and creative ways to stay hydrated this summer because it's important for your health
Vegan Lemony Summer Pasta with Cashew Cream Ricotta, Courgette, Basil and Fresh Greens
Lemon summer pasta with zucchini, ricotta, basil and fresh greens. A nice, light and delicious dish with potent nutritional.
7 Great Snacks and Foods to Pack on a Family Day at the Beach
Beach time and Prinos Farm&Deli is ready to provide you with premium snacks and delicious treats for a beautiful family day by the sea!
Mediterranean Baked Salmon with Sun-Dried Tomato Couscous
We share a recipe for delicious Mediterranean salmon in the oven with couscous couscous, sun-dried tomato. A perfect light meal for the summer months.
Best foods to eat Before and After a workout
At Prinos farm&deli we believe that a healthy lifestyle should incorporate both a balanced diet, as well as physical movement.
Sweet Potato, Marinated Roast Vegetables, Avocado and Black Bean Tacos
A local seasonal taste, all wrapped up in mouth-watering sweet potato, marinated roast vegetables, avocado and black bean tacos.
Πλούσιο Χορτοφαγικό Στιφάδο
Τα Prinos Farm&Deli σας προτείνουν να δοκιμάσετε φυτικές συνταγές ώστε να δείτε πόσο ενδιαφέρουσες, νόστιμες και ποικίλες μπορούν να είναι. Όπως το χορτοφαγικό μαγειρευτό κατσαρόλας Πρίνος, που έφτιαξε ο Σεφ Πάνος με αγάπη.
Μοσχάρι με Baby Λαχανικά Μαγειρεμένα σε Πλάκα Αλατιού Ιμαλαΐων
Για αυτόν τον μήνα σας προτείνουμε να δοκιμάστε τη συνταγή του Σεφ μας. Μοσχαρίσιο κρέας με baby λαχανικά μαγειρεμένο σε πλάκα αλατιού Ιμαλαΐων και σερβιρισμένο με γεμιστή γλυκοπατάτα με Γκουαντσιάλε και διπλό τυρί Γκλούσεστερ.
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