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Gregoriou Hiromeri 100gr
€4.29 inc VAT
Hiromeri smoked dry leg of pork. The curing process lasts for months to give this meat delicacy its distinctive aroma and taste. Traditionally served cold and cut into thin slices or small cubes
In Stock
| Barcode | 5290008011107 |
|---|---|
| Product details | Storage: Keep refrigerated 2°C - 4°C. Consume soon after opening Net Contents: 100gr |
| Ingredients | Ingredients: Pork leg, salt, wine, sugar, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite and nitrate). 100g of final product are produced by 173g of meat |
| Nutrition facts | Nutrition Info for 100g Energy kJ: 899 Energy Kcal: 215 Fat: 4.8 g Of which saturates: 2 g Carbohydrates: 8.2 g Of which sugars: 0.9 g Protein: 34.7 g Salt: 2.3 g |
| Brand Details | The GRIGORIOU B.E. Ltd is engaged in the manufacture and trade of sausages and other meat products. The centre of the company’s activities is its privately-owned plant which is located at the fourth kilometre of the Limassol –Paphos highway, near Ypsonas, in Limassol, which also constitutes the delivery centre of its products towards all Cyprus.63 Ellados str, 4182, Ιpsonas, Lemesos (Ag. Silas exit) Postal address: P.O Box 51649, 3507, Lemesos Phone: +357 25393238 Fax: +357 25392208 [email protected] |
| Disclaimer | Disclaimer: Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack. |
| SKU | 102600234 |
Gregoriou Hiromeri 100gr
€4.29 inc VAT
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