🌞 Craving something spicy this summer?

Chicken Fajitas are on the Prinos hot list! Who’s hungry? 🌯🔥

Ingredients:
• 500g chicken breast, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Juice of 1 lime
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• Salt & pepper to taste

Method:

1. Marinate the chicken in olive oil, lime juice, paprika, cumin, garlic powder, salt, and pepper. Let sit for 15–20 minutes.
2. Sauté the veggies in a hot pan until charred and soft. Remove and set aside.
3. Cook the chicken in the same pan until golden and fully cooked.
4. Combine chicken and veggies, toss together for 1–2 minutes.
5. Serve hot in warm tortillas with your favourite toppings—think avocado, sour cream, or salsa.