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Ribeye Steak with Parsnip and Celeriac Puree

Ribeye Steak with Parsnip and Celeriac Puree

The summer is well and truly upon us, making these the perfect months for al fresco dining with premium ingredients from Prinos Farm&Deli. We’re all about the barbeque, but instead of cooking on the grill, we invite you to elevate your summer dining experience with this month’s recipe. For June 2024, we’re cooking up a…

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Seafood Pasta

Seafood Pasta

It’s the season for seafood and Prinos Farm&Deli have got you covered with a delicious recipe using our premium seafood and fresh products. Chef George has been experimenting in the Prinos kitchens, cooking up a storm to come up with the perfect Seafood Pasta for this month’s recipe. A harmonious combination of tastes, textures and…

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