Ribeye Steak with Parsnip and Celeriac Puree

The summer is well and truly upon us, making these the perfect months for al fresco dining with premium ingredients from Prinos Farm&Deli. We’re all about the barbeque, but instead of cooking on the grill, we invite you to elevate your summer dining experience with this month’s recipe. For June 2024, we’re cooking up a…

Pork Chops in Garlic Mushroom Sauce

Another year of Prinos Farm&Deli supplying our customers with the very best products and ingredients on the market has gone by. And while we can’t believe that it’s nearly 2024, we are excited to share our last recipe of the year with you all. It’s the perfect dish for both adults and children and makes…

Roast Pumpkin, Mushroom & Sage Risotto

As the weather gets cooler, now is the best time of year to make warm and comforting recipes, using the wealth of delicious fresh seasonal produce available at Prinos Farm&Deli. And it’s the season for root veggies right now in Cyprus, which is why we’ve chosen this flavour-filled, nutrient-packed roast pumpkin risotto with mushrooms and…

Delicious Healthy Turkey Chili

How is it September already! It seems like 2023 has raced past in a flash and with the summer heat finally cooling, we thought we’d go for a recipe that offered a bit of autumnal comfort to welcome in the new season. So this month we’re learning to cook a delicious and healthy turkey chili,…

Greek Orzo Salad served with a side of Creamy Cucumber

With summer 2023 now upon us, Prinos Farm&Deli thought we’d share a light recipe that uses plenty of fresh vegetables from our high-end grocery shop. Combining the exceptional quality products that we have in-store, with nutritionally rich foods that feed the body, for our June recipe, we’re serving up a delicious Greek Orzo Salad with…

Spicy Peach-Glazed Grilled Chicken with Pesto Zucchini Ribbons

At Prinos Farm&Deli we want to inspire you in the kitchen, by providing the widest range of premium quality products. And our commitment to food literacy in our communities means we like to share recipes that we think you’d love, that also combine a rich variety of these ingredients. Such as this month’s deliciously flavourful…