Unlocking the Nutrient Potential of Herbs and Spices in Your Daily Cooking

At Prinos Farm& Deli, we love helping you to get the most out of the high quality food products we have in stock. Whether through sharing recipes or doing deep dives into the nutritional benefits behind certain foods, we are passionate about food literacy in our communities. And one of the things that we are…

Sea Bass Risotto

At Prinos Farm&Deli we are committed to helping our clients eat well, stocking an extensive selection of premium ingredients and foods. And our Chef George is also on hand, sharing some of his favourite recipes that might inspire you to try new things in the kitchen. This month its all about seafood, combining tasty and…

Creamy Potato and Onion Soup

Prinos Farm&Deli is all about keeping you stocked up with a wide-ranging selection of premium foods for a well-balanced diet. Which means you can get creative in the kitchen, experimenting with new recipes to keep the tastebuds tantalised! And to further help you along the way, we’re ready with another Prinos recipe using ingredients from…

Pasta with Guanciale, Pecorino, and Black Pepper

It’s January 2024 and that means Prinos Farm&Deli is ready with a whole new set of monthly recipes to inspire you to get creative in the kitchen. We’ve got all the premium quality ingredients you need. And now we’re giving you twelve new ways of using those ingredients in ways you might not have tried…

A Guide to Winter Warming Foods at Prinos Farm&Deli

Tis the season to be jolly; and here at Prinos Farm&Deli that also means it’s the season of keeping you all stocked in all the  of top-quality food choices you might need cater to stay warm and healthy this winter. As the chill of winter sets in, there’s nothing quite like the comfort of hearty,…

Pork Chops in Garlic Mushroom Sauce

Another year of Prinos Farm&Deli supplying our customers with the very best products and ingredients on the market has gone by. And while we can’t believe that it’s nearly 2024, we are excited to share our last recipe of the year with you all. It’s the perfect dish for both adults and children and makes…

Roast Pumpkin, Mushroom & Sage Risotto

As the weather gets cooler, now is the best time of year to make warm and comforting recipes, using the wealth of delicious fresh seasonal produce available at Prinos Farm&Deli. And it’s the season for root veggies right now in Cyprus, which is why we’ve chosen this flavour-filled, nutrient-packed roast pumpkin risotto with mushrooms and…

The Lowdown on Plant-Based Diets – What They Are And Why Should You Try It

At Prinos Farm&Deli, we aim to provide an ever-growing variety of premium food options to cater to customers with diverse dietary requirements. And that includes all of our wonderful vegans and vegetarians, as well as those trying to follow a more plant-based diet. In fact, as advocates for both healthy eating and environmental responsibility, we are…

Scandi Style Salmon with Beetroot, Lentils & Mustard

Autumn is officially upon us. And as the days grow shorter and the air crisper, Prinos Farm&Deli brings you a hearty November 2023 recipe, packed with wholesome goodness without being too heavy. This month it’s all about Scandi style salmon cooked with a mustardy marinade and served alongside deliciously creamy beetroot and lentils on a bed…

Nourishing from Within: How and Why to Eat to Support a Healthy Gut

At Prinos Farm&Deli we keep up with all the latest trends in the world of nutrition, offering our customers a range of premium food products for a well-balanced diet. And one area that has been gaining increasing attention and acclaim recently is the importance of gut health. But gut health is not just one of those…