Cauliflower Wings

The Vegan month just got tastier with crispy cauliflower wings! 🌱 Perfectly crunchy, totally plant-based, and packed with flavour! 😋🍴 Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 1 cup flour (or gluten-free) 1 cup plant-based milk (e.g., almond, soy) 1 tsp garlic powder 1 tsp paprika 1 cup vegan breadcrumbs For the…

Seafood Pasta

It’s the season for seafood and Prinos Farm&Deli have got you covered with a delicious recipe using our premium seafood and fresh products. Chef George has been experimenting in the Prinos kitchens, cooking up a storm to come up with the perfect Seafood Pasta for this month’s recipe. A harmonious combination of tastes, textures and…

Sea Bass Risotto

At Prinos Farm&Deli we are committed to helping our clients eat well, stocking an extensive selection of premium ingredients and foods. And our Chef George is also on hand, sharing some of his favourite recipes that might inspire you to try new things in the kitchen. This month its all about seafood, combining tasty and…

Creamy Potato and Onion Soup

Prinos Farm&Deli is all about keeping you stocked up with a wide-ranging selection of premium foods for a well-balanced diet. Which means you can get creative in the kitchen, experimenting with new recipes to keep the tastebuds tantalised! And to further help you along the way, we’re ready with another Prinos recipe using ingredients from…

Creamy Mediterranean Red Lentil Soup

Prinos Farm&Deli is passionate about providing our customers with the top quality produce they need to eat well. Moreover, we want to help show you just how easy it is to cook healthy, well-balanced meals. Such as hearty soups, which are perfect for the winter months when the weather is colder. In fact, January is…

Christmas Turkey With Herby Pancetta and Apricot Stuffing

It’s very nearly Christmas 2022, which means Prinos Farm&Deli have been working tirelessly all month to ensure our clients have all the finest ingredients available from the shelves of our premium food stores in Cyprus. We’ve also brought you a collection of 12 exotic recipes over the course of the year. Which can all be…

Juicy Vegan Nut Roast with Apples and Caramelised Onion

In honour of World Vegan Month this November 2022, Prinos Farm&Deli are using some of the finest ingredients from our premium stores to create a delicious plant-based recipe. And while many people tend to think that a plant-based diet is limited, there are in fact so many delicious dishes to try. In addition, these vegan…

Autumn Salad with Root Vegetables & Maple Tahini Dressing

Autumn is well and truly here, and at Prinos Farm&Deli that means time to experiment with comforting healthy dishes using prime ingredients from our premium stores. This is a great time of year to cook with all the delicious fresh root vegetables that are in season. And what better way to get a full well-balanced…