A classic for a reason! One bite of our traditional Spanakopita, and you’ll understand. Ingredients: 500g fresh spinach, washed and chopped 1 leek, finely chopped 4 spring onions, finely chopped 1 bunch fresh dill, chopped 200g feta cheese, crumbled 2 eggs, beaten 2 tbsp olive oil Salt & pepper, to taste 6-8 sheets of phyllo…
It is now officially summer 2023, which means that it’s the perfect season for salads – and Prinos Farm&Deli has all the premium, fresh ingredients you could need. But to add some inspiration to your kitchen adventures, we’re sharing one of our favourite summer salad recipes, that makes the more of the fresh products available…
At Prinos Farm&Deli, we are committed to helping you eat a healthy, well-balanced diet, using our top quality food products. Which is where these monthly recipes come in. And this month, we’re going for Brian, a traditional Greek and Mediterranean recipe that makes the perfect winter meal to keep the February cold at bay. In…
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