Pasta with Guanciale, Pecorino, and Black Pepper

It’s January 2024 and that means Prinos Farm&Deli is ready with a whole new set of monthly recipes to inspire you to get creative in the kitchen. We’ve got all the premium quality ingredients you need. And now we’re giving you twelve new ways of using those ingredients in ways you might not have tried…

Traditional Greek Briam

At Prinos Farm&Deli, we are committed to helping you eat a healthy, well-balanced diet, using our top quality food products. Which is where these monthly recipes come in. And this month, we’re going for Brian, a traditional Greek and Mediterranean recipe that makes the perfect winter meal to keep the February cold at bay. In…