This Braised Octopus in Tomato Sauce with Potatoes is what Greek summer tastes like: slow-cooked and straight from the Aegean. 🐙🍅🥔 Ingredients: 1.5 kg octopus, cleaned 1 kg potatoes, cut into chunks 1 large onion, finely chopped 2 garlic cloves, minced 100 ml olive oil 100 ml dry red wine 400 g grated or chopped…
As we celebrate mum this month, her food deserves the spotlight too. And if one dish says it all, it’s her gemista recipe. 🍅 Ingredients 6 large tomatoes 4 large green bell peppers 4 large onions 2 large potatoes 1 and 1/2 cup rice (preferably Carolina) 1 large onion, finely chopped 1 bunch parsley, finely…
The Easter period is over, but a lamb-inspired dish is always a good idea. And Prinos Farm&Deli invites you to experiment with our extensive selection of top quality food products with this delectable lamb recipe crafted by our own Chef George. Inspired by the rustic, wholesome ingredients of the Mediterranean, this Lamb Chops with Sautéed…
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