Although here at Prinos Farm&Deli we stock a wide range of dips at our premium supermarkets across Cyprus, there are also plenty of great recipes that can be made at home. Not only are these easy dips great to serve to friends, they also make for a perfect healthy mid-day snack or even a light dinner.

And one of the best things about making your own homemade dips is experimenting with the ingredients. Not only will you be sure that there are no nasty preservatives and refined sugars, but also you can adjust the quantities to exactly suit your personal taste. So none of these recipes need to be followed too strictly. In fact, deviate as much as your imagination allows, and let us know the results!

So without further ado, here are Prinos Farm&Deli’s favourite homemade dip recipes for September 2022. We hope you enjoy making them and if you don’t have the ingredients at home already, be sure to pop into our stores in Nicosia and Larnaca or online today.

Beetroot Hummus

INGREDIENTS

• 1 can chickpeas
• 1 medium beetroot
• 1/3 cup of Olive oil
• Juice of 1 large lemon
• 4-5 cloves of garlic
• 1 tbsp tahini paste
• 1/2 tsp cumin
• Sea salt
• Ground black pepper

 METHOD

1. First dice and roast the beetroot in the oven for around 20 minutes
2. Now put all the ingredients in a blender and mix until smooth.
3. Add extra salt, spices or lemon according to taste.
4. Serve in a bowl with a drizzle of olive oil and a sprinkle of cayenne pepper

French Onion Dip

INGREDIENTS

• 1 cup of sour cream
• 2 cloves of garlic
• 1 tbsp dried chopped onion
• 1 tsp onion powder
• Sea salt
• Finely chopped fresh parsley

METHOD

1. Add the garlic cloves, salt and onion powder to pestle and mortar and mix together until a paste forms.
2. Now in a small bowl mix all the rest of ingredients together with the paste and the sour cream.
3. Season to taste then refrigerate for at least an hour before serving to allow the flavours to bond.

Guacamole

INGREDIENTS

• 2 large ripe avocadoes
• 1/2 large yellow onion
• 1 large ripe tomatoe
• 1/3 cup of Olive oil
• Juice of 1/2 lemon
• 3 cloves of garlic
• 1 tbsp coriander
• 1/2 tsp chili flakes
• Sea salt
• Ground black pepper

 METHOD

1. Cut and mash the ripe avocadoes together in a bowl.
2. Next, dice the onion finely, then chop the tomato and add both to the bowl with the avocado.
3. Now just add the remains of the ingredients to taste and serve up with tortilla chips.

Bean Dip

INGREDIENTS

• 1 can red kidney beans
• 1 yellow onion
• 1-2 jalapeno or chili peppers
• 2 ripe tomatoes
• ½ cup of chopped fresh coriander
• 2-3 cloves of garlic
• Fresh lemon or lime juice
• Grated cheese
• Sea salt

METHOD

1. In a blender, mix the drained beans together with the rest of the ingredients apart from the grated cheese.
2. Once the mixture is smooth, add in the cheese and pulse for another 5-10 seconds.
3. Serve with an added drizzle of lime juice and enjoy with fajitas or nachos.

Let us know which one you like best and if you make your own dips from ingredients from Prinos Farm&Deli be sure to share it with us on social media. And don’t forget you can also have your groceries delivered straight to your doorstep with our convenient delivery service from our  online premium e-shop!