Το φθινόπωροέχει έρθει για τα καλά και στο Prinos Farm&Deli αυτό σημαίνει ότι είναι καιρός να πειραματιστείτε με ανακουφιστικά υγιεινά πιάτα χρησιμοποιώντας πρώτης τάξεως υλικά από τα κορυφαία καταστήματά μας. Αυτή είναι μια εξαιρετική εποχή του χρόνου για να μαγειρέψετε με όλα τα νόστιμα φρέσκα ριζικά λαχανικά που είναι στην εποχή τους. Και ποιος είναι…
Learn how to make some healthy homemade dips, hummus, tzatziki, melitzanosalata, tirokafteri, moutabal and guacamole.
For this month's #prinosfarmndeli recipe blog, we choose a paella with chicken, squid, fennel and green beans. A super quick and easy dish that the whole family will enjoy.
Lemon summer pasta with zucchini, ricotta, basil and fresh greens. A nice, light and delicious dish with potent nutritional.
We share a recipe for delicious Mediterranean salmon in the oven with couscous couscous, sun-dried tomato. A perfect light meal for the summer months.
A local seasonal taste, all wrapped up in mouth-watering sweet potato, marinated roast vegetables, avocado and black bean tacos.
We share this delicious spring risotto recipe with artichoke, red onion and rosemary, using premium products from Prinos Farm&Deli.
A delicious and nutritious recipe for crispy chicken with golden garlic and butter, served on a bed of rice and cauliflower.
With the goal to inspire some plant-based creativity in the kitchen - and show you just how easy it is to be meat and dairy free, we’re sharing five easy vegan recipes to help anyone trying Veganuary.
In the spirit of the festive season, our Prinos Farm&Deli Chef Panos prepares a mouth-watering chocolate fondue experience.
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