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8 Ways to Stay Hydrated this Summer and Why it is Important
Prinos Farm&Deli suggests eight smart and creative ways to stay hydrated this summer because it's important for your health
Vegan Lemony Summer Pasta with Cashew Cream Ricotta, Courgette, Basil and Fresh Greens
Lemon summer pasta with zucchini, ricotta, basil and fresh greens. A nice, light and delicious dish with potent nutritional.
7 Great Snacks and Foods to Pack on a Family Day at the Beach
Beach time and Prinos Farm&Deli is ready to provide you with premium snacks and delicious treats for a beautiful family day by the sea!
Mediterranean Baked Salmon with Sun-Dried Tomato Couscous
We share a recipe for delicious Mediterranean salmon in the oven with couscous couscous, sun-dried tomato. A perfect light meal for the summer months.
Best Foods to Eat Before and After a Workout
We share the best foods to eat before and after your exercise session to help fuel our bodies and boost both the benefit of your fitness workout, as well as the results.
Sweet Potato, Marinated Roast Vegetables, Avocado and Black Bean Tacos
A local seasonal taste, all wrapped up in mouth-watering sweet potato, marinated roast vegetables, avocado and black bean tacos.
Artichoke, Red Onion & Rosemary Risotto
We share this delicious spring risotto recipe with artichoke, red onion and rosemary, using premium products from Prinos Farm&Deli.
5 Easy Vegan Recipes for Veganuary
With the goal to inspire some plant-based creativity in the kitchen - and show you just how easy it is to be meat and dairy free, we’re sharing five easy vegan recipes to help anyone trying Veganuary.
Boska Chocolate Fondue
In the spirit of the festive season, our Prinos Farm&Deli Chef Panos prepares a mouth-watering chocolate fondue experience.
Beef with Baby Vegetables Cooked on a Himalayan Salt Block
For this month you can try our Chef's new recipe: Beef with baby vegetables cooked in a Himalayan salt block and served with stuffed sweet potato with Guanciale and double Gloucester cheese.
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