Scandi Style Salmon with Beetroot, Lentils & Mustard
Autumn is officially upon us. And as the days grow shorter and the air crisper, Prinos Farm&Deli brings you a hearty November 2023 recipe, packed with wholesome goodness without being too heavy. This month it’s all about Scandi style salmon cooked with a mustardy marinade and served alongside deliciously creamy beetroot and lentils on a bed…